Recipes of the Month

Warm Apple Saute with Ice Cream

(A fall dessert for you.  Use my favorite Macintosh apples.

This recipe comes from Kroger grocery stores)

 

Ingredients

3 tbsp. butter

4 large apples (cored, peeled and sliced)

¼ cup brown sugar

1 tbsp. lemon juice

½ tsp. cinnamon

¼ tsp. nutmeg

½ cup dried cranberries

Vanilla ice cream

Directions

Preheat a skillet over medium heat. Add butter to the skillet, and stir until melted.

Add apple slices and sauté 6 to 8 minutes.

Add brown sugar, lemon juice, cinnamon, nutmeg and dried cranberries, and cook for 2 minutes more. Scoop the ice cream into dessert bowls, and top with the warm apples. Refrigerate any leftovers.

Chunky Grilled Guacamole

(A recipe from Ro-tel for your tailgate party or football watching party)

Ingredients

PAM Grilling Spray
4 large ripe avocados, cut in half, pit removed
1 can (10. oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
5 green onions, chopped
¼ cup chopped fresh cilantro
½ tsp. garlic salt
¼ tsp. ground cumin
1 bag (10 oz. each) corn tortilla chips

Directions

Spray grate of outdoor grill and utensils with PAM for Grilling Spray. Preheat grill to medium heat.

Grill avocados, cut side down, 5 minutes or until browned. Cool: remove from skin and coarsely chop.

Combine chopped avocado with tomatoes, green onion, cilantro, garlic salt and cumin in small bowl.

Refrigerate 1 hour before service. Serve with tortilla chips, if desired.